Caribbean Pork Chops Recipe

Name: Caribbean Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 trimmed pork chops; 3 Tbsp. salad oil; 1 large onion, chopped; 1 clove garlic, minced; 1/4 c. peanut butter; 1 1/2 Tbsp. brown sugar; 1 tsp. salt; 1/2 tsp. curry powder; 2 tsp. soy sauce; 1/4 tsp. pepper; 1 c. warm water; 1/2 c. orange juice; 1 small orange, sliced; 1 small pepper, cut in rings

Servings: persons

6 trimmed pork chops
3 Tbsp. salad oil
1 large onion, chopped
1 clove garlic, minced
1/4 c. peanut butter
1 1/2 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. curry powder
2 tsp. soy sauce
1/4 tsp. pepper
1 c. warm water
1/2 c. orange juice
1 small orange, sliced
1 small pepper, cut in rings

1
Brown chops in oil and drain off fat.
2
Sprinkle onion and garlic over and around chops.
3
Combine next 7 ingredients.
4
Mix well.
5
Stir in juice and pour over chops.
6
Place orange slices and pepper rings on chops.
7
Simmer covered about 50 minutes or until chops are tender.
8
Stir sauce and baste occasionally.
9
Add small amount of water if needed.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 trimmed pork chops, 3 Tbsp. salad oil, 1 large onion, chopped, 1 clove garlic, minced, and more.

Yes, Caribbean Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pork Chops

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