Caribbean Pepperpot Recipe

Name: Caribbean Pepperpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces salt pork; 8 ounces salt beef; 500 g fresh meat; 3 3/4 cups cold water; 1 teaspoon salt; 6 spinach leaves (or callaloo leaves & stems) or 6 leaves silver beet, leaves & stems chopped (or callaloo leaves & stems); 4 aubergines, sliced; 2 onions, sliced; 500 g pumpkin, diced; 2 tomatoes, sliced; 1 tablespoon chopped chives; 1 tablespoon chopped thyme; 6 okra, sliced; pepper; 500 g cooked pigeon peas

Servings: persons

8 ounces salt pork
8 ounces salt beef
500 g fresh meat
3 3/4 cups cold water
1 teaspoon salt
6 spinach leaves (or callaloo leaves & stems) or 6 leaves silver beet, leaves & stems chopped (or callaloo leaves & stems)
4 aubergines, sliced
2 onions, sliced
500 g pumpkin, diced
2 tomatoes, sliced
1 tablespoon chopped chives
1 tablespoon chopped thyme
6 okra, sliced
pepper
500 g cooked pigeon peas

1
["Wash the meat & chop roughly into convenient pieces about 1 1/2 "" square.", "Put into a large heavy saucepan.", "Cover with some of the water & bring very slowly to the boil.", "When just beginning to boil, add salt & continue to simmer over a low heat for at least 1 1/2 hours.", "Skim the scum from the surface.", "Add a little more cold water, skim again, & repeat the process 3 times.", "Add all the vegetables & seasonings except the peas.", "Simmer for a further hour, skimming from time to time if more scum arises.", "Stir in the peas, cook for a further 5 minutes, and serve very hot with plenty of pepper added.", "NOTE: split peas can be used instead of pigeon peas."]

169

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces salt pork, 8 ounces salt beef, 500 g fresh meat, 3 3/4 cups cold water, and more.

Yes, Caribbean Pepperpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pepperpot

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