Caribbean Peanut Crusted Pork Loin Recipe

Name: Caribbean Peanut Crusted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanuts, spicy; 2 garlic cloves, minced; 1 teaspoon allspice; 1 teaspoon thyme; 1/2 teaspoon cayenne; 1/2 teaspoon cinnamon; 2 limes, juice of; 1/2 yellow onion, minced; 3 -4 lbs pork loin, trimmed; 1 teaspoon ground dried chile (optional)

Servings: persons

1/2 cup peanuts, spicy
2 garlic cloves, minced
1 teaspoon allspice
1 teaspoon thyme
1/2 teaspoon cayenne
1/2 teaspoon cinnamon
2 limes, juice of
1/2 yellow onion, minced
3 -4 lbs pork loin, trimmed
1 teaspoon ground dried chile (optional)

1
Preheat oven to 350u00b0F.
2
In a food processor, grind the peanuts and garlic, and pulse to the consistency of coffee grounds. (If you can't get the prepared peanuts, use peanuts and add in 1 tsp of dried ground chile, red or green, but hot!).
3
In a mixing bowl, combine the nut mixture with the remaining ingredients, except the pork.
4
Stir well, then coat the pork with this mixture.
5
Heat a wide, ovenproof pan over medium-high heat and put a little oil inches
6
When hot, sear the nut encrusted pork loin for 2 - 3 minutes on 2 sides.
7
Put this pan with the pork in the oven and roast for 1 hour 20 minutes, or until done.
8
Remove, and rest for 10 minutes.
9
Slice the pork into thin medallions.
10
Spoon some Vanilla Yams in the center of each plate, then place 4 slices of pork on top of that.
11
Ladle 1/4 cup Curried Mango Sauce across the pork.
12
Serve with a spicy chutney on the side.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup peanuts, spicy, 2 garlic cloves, minced, 1 teaspoon allspice, 1 teaspoon thyme, and more.

Yes, Caribbean Peanut Crusted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Peanut Crusted Pork Loin

How did you like this recipe?

Frequently Asked Questions