Chili Beef Stir-Fry with Scallions and Snow Peas Recipe

Name: Chili Beef Stir-Fry with Scallions and Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili-garlic sauce; 2 tablespoons soy sauce; 2 tablespoons mirin or sherry; 1 teaspoon honey; 2 teaspoons toasted sesame oil; 2 teaspoons cornstarch; 1 pound flank steak, trimmed and frozen briefly; Salt and freshly ground black pepper; 2 tablespoons vegetable oil; 6 scallions, ends trimmed and thinly sliced; 4 garlic cloves, minced; 1 tablespoon grated ginger; 12 ounces snow peas

Servings: persons

2 tablespoons chili-garlic sauce
2 tablespoons soy sauce
2 tablespoons mirin or sherry
1 teaspoon honey
2 teaspoons toasted sesame oil
2 teaspoons cornstarch
1 pound flank steak, trimmed and frozen briefly
Salt and freshly ground black pepper
2 tablespoons vegetable oil
6 scallions, ends trimmed and thinly sliced
4 garlic cloves, minced
1 tablespoon grated ginger
12 ounces snow peas

1
Whisk the chili-garlic sauce, soy sauce, mirin, honey, sesame oil, and cornstarch together in a small bowl and set aside.
2
Cut the beef lengthwise along the grain into 3 or 4 (2-inch) wide pieces.
3
Slice each piece of beef across the grain into paper thin pieces, about 1/8-inch thick.
4
Pat the beef dry and season well with salt and pepper, to taste.
5
Heat 1 tablespoon of the oil in a medium nonstick skillet over high heat just until smoking.
6
Add the beef and cook, stirring rarely, until well browned, about 4 to 5 minutes.
7
Remove to a plate.
8
Return the skillet to the stove over medium-low heat.
9
Add the remaining 1 tablespoon of oil, half of the scallions, the garlic, and the ginger, and cook until just fragrant and starting to color, about 30 seconds.
10
Stir in the snow peas, and cook, stirring occasionally, until bright green, about 2 minutes.
11
Whisk in the chili-garlic sauce mixture, then remove the pan from the heat, and add the beef and accumulated juices.
12
Toss to coat and transfer to a serving platter.
13
Serve immediately sprinkled with remaining scallions.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons chili-garlic sauce, 2 tablespoons soy sauce, 2 tablespoons mirin or sherry, 1 teaspoon honey, and more.

Yes, Chili Beef Stir-Fry with Scallions and Snow Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beef Stir-Fry with Scallions and Snow Peas

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