How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Lamb Salad?

You need 12 ingredients. The key ingredients include: 1 large, ripe pineapple, 1 lb. boneless sirloin of lamb, cooked and cut into 1-inch cubes, 2 c. cooked orzo (pasta) or rice, 1/2 c. celery, thinly sliced, and more.

Is Caribbean Lamb Salad suitable as salads?

Yes, Caribbean Lamb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caribbean Lamb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Lamb Salad Recipe

Name: Caribbean Lamb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, ripe pineapple; 1 lb. boneless sirloin of lamb, cooked and cut into 1-inch cubes; 2 c. cooked orzo (pasta) or rice; 1/2 c. celery, thinly sliced; 1/2 c. raisins; 1/3 c. cashews, lightly roasted; 3 scallions, chopped; 3/4 c. mayonnaise; 3/4 tsp. Dijon mustard; 1 Tbsp. curry powder or to taste; 1/2 tsp. lemon juice; 1 c. flaked coconut, lightly toasted

Fresh, crisp and full of flavor — this Caribbean Lamb Salad is a must-try. Made with pineapple, boneless sirloin of lamb, pasta and celery. Easy step-by…

This Caribbean Lamb Salad relies on simple, everyday ingredients such as large, ripe pineapple, cooked orzo (pasta) or rice, celery, thinly sliced and raisins. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Lamb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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