Caribbean Lamb Salad Recipe

Name: Caribbean Lamb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, ripe pineapple; 1 lb. boneless sirloin of lamb, cooked and cut into 1-inch cubes; 2 c. cooked orzo (pasta) or rice; 1/2 c. celery, thinly sliced; 1/2 c. raisins; 1/3 c. cashews, lightly roasted; 3 scallions, chopped; 3/4 c. mayonnaise; 3/4 tsp. Dijon mustard; 1 Tbsp. curry powder or to taste; 1/2 tsp. lemon juice; 1 c. flaked coconut, lightly toasted

Servings: persons

1 large, ripe pineapple
1 lb. boneless sirloin of lamb, cooked and cut into 1-inch cubes
2 c. cooked orzo (pasta) or rice
1/2 c. celery, thinly sliced
1/2 c. raisins
1/3 c. cashews, lightly roasted
3 scallions, chopped
3/4 c. mayonnaise
3/4 tsp. Dijon mustard
1 Tbsp. curry powder or to taste
1/2 tsp. lemon juice
1 c. flaked coconut, lightly toasted

1
With long, sharp knife, halve pineapple lengthwise. (Pineapple shells will be used as bowls; handle carefully.)
2
Cut out core and discard.
3
Cut flesh into cubes or tidbits.
4
In a large bowl, combine lamb, pineapple, orzo, celery, raisins, cashews and scallions; mix well.
5
In small bowl, blend mayonnaise, mustard, curry and lemon juice.
6
Stir dressing into salad; toss to mix and coat.
7
Fill pineapple; sprinkle with coconut.

1089

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large, ripe pineapple, 1 lb. boneless sirloin of lamb, cooked and cut into 1-inch cubes, 2 c. cooked orzo (pasta) or rice, 1/2 c. celery, thinly sliced, and more.

Yes, Caribbean Lamb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Lamb Salad

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