How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Kabobs (Side For Jerk Chicken) ?

You need 9 ingredients. The key ingredients include: 3 Bell Peppers (green, red, yellow), 1 Sweet Onion, 6 Pinapple Chunks, 2 tablespoons Olive Oil, and more.

Is Caribbean Kabobs (Side For Jerk Chicken) suitable as meat & poultry?

Yes, Caribbean Kabobs (Side For Jerk Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Kabobs (Side For Jerk Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Kabobs (Side For Jerk Chicken) Recipe

Name: Caribbean Kabobs (Side For Jerk Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Bell Peppers (green, red, yellow); 1 Sweet Onion; 6 Pinapple Chunks; 2 tablespoons Olive Oil; 2 tablespoons Soy Sauce; 1 teaspoon Brown Sugar; 1 teaspoon Dijon Mustard; 2 tablespoons Citrus Juice (such as pinapple, lemon, orange or lime); 5 Fresh Basil (4-5 leaves)

Try this homemade Caribbean Kabobs (Side For Jerk Chicken) recipe the whole family will love. Made with Bell Peppers, Sweet Onion, Pinapple and Olive Oi…

This Caribbean Kabobs (Side For Jerk Chicken) relies on simple, everyday ingredients such as sweet onion, pinapple chunks, olive oil and soy sauce. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Bell Peppers (green, red, yellow)
1 Sweet Onion
6 Pinapple Chunks
2 tablespoons Olive Oil
2 tablespoons Soy Sauce
1 teaspoon Brown Sugar
1 teaspoon Dijon Mustard
2 tablespoons Citrus Juice (such as pinapple, lemon, orange or lime)
5 Fresh Basil (4-5 leaves)

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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