How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean/Island Jerk Chicken?

You need 13 ingredients. The key ingredients include: ⅔ cup Caribbean-style hot sauce (suggested Batch #114 Jamaican Hot Sauce, www.originaljuan.com; also avail. in specialty stores), 2 cups chopped onions, 2 peeled garlic cloves, 1 tablespoon prepared yellow mustard, and more.

Is Caribbean/Island Jerk Chicken suitable as meat & poultry?

Yes, Caribbean/Island Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean/Island Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean/Island Jerk Chicken Recipe

Name: Caribbean/Island Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup Caribbean-style hot sauce (suggested Batch #114 Jamaican Hot Sauce, www.originaljuan.com; also avail. in specialty stores); 2 cups chopped onions; 2 peeled garlic cloves; 1 tablespoon prepared yellow mustard; ¼ cup fresh lime juice; 4 teaspoons dried thyme; 5 teaspoons ground allspice; 1 teaspoon ground cinnamon; 3 teaspoons ground black pepper; 3 teaspoons salt; 3 teaspoons sugar; 5 Cornish hens or 6 12 lbs chicken, split in half lengthwise; lime wedge (to garnish)

Try this homemade Caribbean/Island Jerk Chicken recipe the whole family will love. Made with Caribbean-style, onions, garlic and yellow mustard. Easy st…

This Caribbean/Island Jerk Chicken relies on simple, everyday ingredients such as chopped onions, peeled garlic cloves, prepared yellow mustard and fresh lime juice. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean/Island Jerk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions