How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean/Island Jerk Chicken?

You need 13 ingredients. The key ingredients include: ⅔ cup Caribbean-style hot sauce (suggested Batch #114 Jamaican Hot Sauce, www.originaljuan.com; also avail. in specialty stores), 2 cups chopped onions, 2 peeled garlic cloves, 1 tablespoon prepared yellow mustard, and more.

Is Caribbean/Island Jerk Chicken suitable as meat & poultry?

Yes, Caribbean/Island Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean/Island Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean/Island Jerk Chicken Recipe

Name: Caribbean/Island Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup Caribbean-style hot sauce (suggested Batch #114 Jamaican Hot Sauce, www.originaljuan.com; also avail. in specialty stores); 2 cups chopped onions; 2 peeled garlic cloves; 1 tablespoon prepared yellow mustard; ¼ cup fresh lime juice; 4 teaspoons dried thyme; 5 teaspoons ground allspice; 1 teaspoon ground cinnamon; 3 teaspoons ground black pepper; 3 teaspoons salt; 3 teaspoons sugar; 5 Cornish hens or 6 12 lbs chicken, split in half lengthwise; lime wedge (to garnish)

Caribbean/Island Jerk Chicken

Eats Now Editorial Team · 360 kcal · Meat & Poultry

Caribbean/Island Jerk Chicken – a delicious recipe with Caribbean-style, onions, garlic, yellow mustard, lime juice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caribbean/Island Jerk Chicken

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