Caribbean-Inspired Parfaits – a delicious recipe with pineapple, orange marmalade, Cream Cheese, cream of coconut, topping, vanilla wafers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine pineapple and marmalade; set aside.
2
Place cream cheese and cream of coconut in 12-qt.
3
bowl of mixer fitted with paddle attachment.
4
Beat 1 to 2 min.
5
or until light and fluffy.
6
Gradually add 4-1/2 qt.
7
of the whipped topping (or 3 cups of the whipped topping for trial recipe), beating on low speed after each addition until well blended.
8
Layer 2 Tbsp.
9
each of the chopped wafers and pineapple mixture in each of 24 parfait glasses (or in each of 4 parfait glasses for trial recipe).
10
Top each with 1/2 cup of the cream cheese mixture.
11
Repeat all layers.
12
Top each with 2 Tbsp.
13
each of the remaining chopped wafers and remaining pineapple mixture.
14
Refrigerate until ready to serve.
15
Top each parfait with 2 Tbsp.
16
of the remaining whipped topping and 1 Tbsp.
17
of the remaining chopped wafers just before serving.
599
kcal
Calories
36
g
Fat
38
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2-1/4 qt. canned crushed pineapple, well drained, 3 cups orange marmalade, - PHILADELPHIA Original Cream Cheese, softened, 4-1/2 cups canned cream of coconut, and more.
Yes, Caribbean-Inspired Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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