Caribbean Honey-Spiced Chicken With Mango Recipe

Name: Caribbean Honey-Spiced Chicken With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup fresh lemon juice; 2 teaspoons freshly grated lemon peel; 1 ripe mango, peeled and diced; 1 small onion, peeled and quartered; 2 fresh jalapeno peppers, halved and seeded; 2 teaspoons paprika; 2 teaspoons vegetable oil; 1 1/2 teaspoons garlic salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon ground allspice; 4 boneless skinless chicken breast halves; 1 tablespoon vegetable oil

Servings: persons

1/4 cup honey
1/4 cup fresh lemon juice
2 teaspoons freshly grated lemon peel
1 ripe mango, peeled and diced
1 small onion, peeled and quartered
2 fresh jalapeno peppers, halved and seeded
2 teaspoons paprika
2 teaspoons vegetable oil
1 1/2 teaspoons garlic salt
1/2 teaspoon ground cinnamon
1/2 teaspoon fresh ground pepper
1/2 teaspoon ground allspice
4 boneless skinless chicken breast halves
1 tablespoon vegetable oil

1
In a small bowl, combine honey, lemon juice and lemon peel; whisk until well-blended. Remove 1/4 cup of mixture to food processor container; set aside. Add mango to honey lemon mixture in bowl; toss to coat. Store in refrigerator.
2
Add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and allspice to honey-lemon mixture in food processor container. Process until very finely chopped, scrape down sides when necessary. Spread mixture evenly over both sides of chicken breasts.
3
.
4
Spread oil in 13 x 9-inch baking pan. Arrange chicken breasts in pan. Bake at 375 degrees F for 25 to 30 minutes or until cooked through. Remove chicken to serving platter; top with reserved mango.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup honey, 1/4 cup fresh lemon juice, 2 teaspoons freshly grated lemon peel, 1 ripe mango, peeled and diced, and more.

Yes, Caribbean Honey-Spiced Chicken With Mango falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Honey-Spiced Chicken With Mango

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