How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Honey-Spiced Chicken With Mango?

You need 14 ingredients. The key ingredients include: 1/4 cup honey, 1/4 cup fresh lemon juice, 2 teaspoons freshly grated lemon peel, 1 ripe mango, peeled and diced, and more.

Is Caribbean Honey-Spiced Chicken With Mango suitable as meat & poultry?

Yes, Caribbean Honey-Spiced Chicken With Mango falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Honey-Spiced Chicken With Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Honey-Spiced Chicken With Mango Recipe

Name: Caribbean Honey-Spiced Chicken With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup fresh lemon juice; 2 teaspoons freshly grated lemon peel; 1 ripe mango, peeled and diced; 1 small onion, peeled and quartered; 2 fresh jalapeno peppers, halved and seeded; 2 teaspoons paprika; 2 teaspoons vegetable oil; 1 1/2 teaspoons garlic salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon ground allspice; 4 boneless skinless chicken breast halves; 1 tablespoon vegetable oil

Try this homemade Caribbean Honey-Spiced Chicken With Mango recipe the whole family will love. Made with honey, lemon juice, freshly grated lemon peel a…

This Caribbean Honey-Spiced Chicken With Mango relies on simple, everyday ingredients such as honey, fresh lemon juice, freshly grated lemon peel and ripe mango, peeled and diced. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Honey-Spiced Chicken With Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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