How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Grilled Turkey?

You need 10 ingredients. The key ingredients include: 1 pkg. Butterball fresh turkey breast tenderloins, 2 Tbsp. peach preserves, 4 green onions, 4 garlic cloves, and more.

Is Caribbean Grilled Turkey suitable as meat & poultry?

Yes, Caribbean Grilled Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Grilled Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Grilled Turkey Recipe

Name: Caribbean Grilled Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Butterball fresh turkey breast tenderloins; 2 Tbsp. peach preserves; 4 green onions; 4 garlic cloves; 1 tsp. bottle hot pepper sauce; 1/4 tsp. black pepper; 1 tsp. salt; 2 Tbsp. lime juice; 1 tsp. lime peel, shredded; 1 tsp. soy sauce

Try this homemade Caribbean Grilled Turkey recipe the whole family will love. Made with turkey breast tenderloins, peach preserves, green onions and gar…

This Caribbean Grilled Turkey relies on simple, everyday ingredients such as peach preserves, green onions, garlic cloves and bottle hot pepper sauce. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Grilled Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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