Caribbean Grilled Turkey Recipe

Name: Caribbean Grilled Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Butterball fresh turkey breast tenderloins; 2 Tbsp. peach preserves; 4 green onions; 4 garlic cloves; 1 tsp. bottle hot pepper sauce; 1/4 tsp. black pepper; 1 tsp. salt; 2 Tbsp. lime juice; 1 tsp. lime peel, shredded; 1 tsp. soy sauce

Servings: persons

1 pkg. Butterball fresh turkey breast tenderloins
2 Tbsp. peach preserves
4 green onions
4 garlic cloves
1 tsp. bottle hot pepper sauce
1/4 tsp. black pepper
1 tsp. salt
2 Tbsp. lime juice
1 tsp. lime peel, shredded
1 tsp. soy sauce

1
To outdoor grill, lightly spray unheated grill rack with nonstick cooking spray.
2
Prepare grill for medium direct heat cooking.
3
In food processor or blender, puree preserves, green onions, garlic, hot pepper sauce, pepper, salt, lime juice, lime peel and soy sauce.
4
Spread tenderloins with the puree.
5
Place tenderloins on rack over medium hot grill.
6
Turn frequently for even cooking and browning.
7
Cook tenderloins for about 20 minutes or until meat is no longer pink.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Butterball fresh turkey breast tenderloins, 2 Tbsp. peach preserves, 4 green onions, 4 garlic cloves, and more.

Yes, Caribbean Grilled Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Grilled Turkey

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