How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Grilled Steak?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs flank steaks or 1 1/2 lbs boneless sirloin steaks, 2 teaspoons minced garlic (recipe uses dried, would be great with fresh too), 1 teaspoon ground cumin, 1 teaspoon minced onion (recipe uses dried, would be fine with fresh), and more.

Is Caribbean Grilled Steak suitable as meat & poultry?

Yes, Caribbean Grilled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Grilled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Grilled Steak Recipe

Name: Caribbean Grilled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks or 1 1/2 lbs boneless sirloin steaks; 2 teaspoons minced garlic (recipe uses dried, would be great with fresh too); 1 teaspoon ground cumin; 1 teaspoon minced onion (recipe uses dried, would be fine with fresh); 1 teaspoon oregano leaves; 1/2 teaspoon crushed red pepper flakes, to taste; 1 teaspoon salt; 3 tablespoons olive oil, divided; 1/4 cup fresh lime juice; 1 fresh pineapple, cut into chunks

Caribbean Grilled Steak

Eats Now Editorial Team · 590 kcal · Meat & Poultry

Caribbean Grilled Steak – a delicious recipe with flank, garlic, ground cumin, onion, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caribbean Grilled Steak

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