Name: Caribbean Grilled Chicken Sandwich (Or Salad)
Yield: 4 servings
Ingredients: citrus marinade; 1/4 cup orange juice; 2 tablespoons oil; 1 teaspoon lemon peel, finely shredded if fresh; 2 tablespoons lemon juice; 2 garlic cloves, minced; mango mayo; 1/4 cup mayonnaise; 1/2 ripe mango, diced; 2 teaspoons fresh lime juice; 2 large boneless chicken breasts; 2 pineapple slices; 2 slices swiss cheese; 4 tomatoes, slices; 2 slices red onions, large slices; lettuce; 2 hawaiian rolls, if making sandwiches

Servings: 4 persons

citrus marinade
1/4 cup orange juice
2 tablespoons oil
1 teaspoon lemon peel, finely shredded if fresh
2 tablespoons lemon juice
2 garlic cloves, minced
mango mayo
1/4 cup mayonnaise
1/2 ripe mango, diced
2 teaspoons fresh lime juice
2 large boneless chicken breasts
2 pineapple slices
2 slices swiss cheese
4 tomatoes, slices
2 slices red onions, large slices
lettuce
2 hawaiian rolls, if making sandwiches

1
Mix together the ingredients for the marinade. Place chicken pieces in it and refrigerate for 4 hours, being sure it is covered with marinade.
2
Mix together the ingredients for the mango mayo, and place in refrigerator.
3
when chicken has finished marinading, grill it,and the pineapple slices til they are both perfect.
4
For sandwich:
5
place Chicken on bun, cover with swiss cheese, and top with pineapple slice, tomato slices, lettuce, onion slices, and top with mango mayo.
6
for salad:
7
place lettuce, tomato slices, and onion slices on plate. Add chicken, and top with the cheese, then the pineapple slice. Dollop the mango mayo over all.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Caribbean Grilled Chicken Sandwich (Or Salad)

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