Caribbean Fudge Pie(Kraft General Foods, Inc.)

Name: Caribbean Fudge Pie(Kraft General Foods, Inc.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, softened; 3/4 c. firmly packed brown sugar; 3 eggs; 1 (8 oz.) pkg. Baker's brand semi-sweet chocolate, melted; 2 tsp. instant coffee; 1 tsp. rum extract; 1/4 c. all-purpose flour; 1 c. chopped walnuts; 1/2 c. walnut halves; 1 (9-inch) unbaked pie shell

Servings: persons

1
Preheat oven to 375u00b0.
2
Beat butter and sugar in large bowl until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Add chocolate (melt in microwave or in double boiler), instant coffee and rum extract.
5
Mix well.
6
Stir in flour and 1 cup chopped walnuts.
7
Pour into unbaked pie shell. Decorate top with 1/2 cup walnut halves.
8
Bake in lower third of oven for 25 minutes.
9
Cool on wire rack.
10
Refrigerate for at least 1 hour before serving.
11
Top with whipped cream or ice cream. Serves 8 to 10.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, softened, 3/4 c. firmly packed brown sugar, 3 eggs, 1 (8 oz.) pkg. Baker's brand semi-sweet chocolate, melted, and more.

Yes, Caribbean Fudge Pie(Kraft General Foods, Inc.) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!