How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Fudge Pie Iii?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, softened, 3/4 cup packed brown sugar, 3 eggs, 8 (1 ounce) squares semisweet chocolate, and more.

Is Caribbean Fudge Pie Iii suitable as baking & desserts?

Yes, Caribbean Fudge Pie Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caribbean Fudge Pie Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Fudge Pie Iii Recipe

Name: Caribbean Fudge Pie Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 3/4 cup packed brown sugar; 3 eggs; 8 (1 ounce) squares semisweet chocolate; 2 teaspoons instant coffee granules; 1 teaspoon rum flavored extract; 1/4 cup all-purpose flour; 1 cup chopped walnuts; 1/2 cup walnut halves; 1 (9 inch) pie shell

Bake this irresistible Caribbean Fudge Pie Iii at home. Made with butter, brown sugar, eggs and chocolate. Easy step-by-step instructions included.

This Caribbean Fudge Pie Iii relies on simple, everyday ingredients such as butter, softened, packed brown sugar, eggs and instant coffee granules. It comes together quickly and makes 4 servings, at about 1873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caribbean Fudge Pie Iii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1873

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caribbean Fudge Pie Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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