Caribbean Fudge Pie Recipe

Name: Caribbean Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 3/4 c. firmly packed brown sugar; 3 eggs; 1 pkg. semi-sweet chocolate, melted; 2 tsp. instant coffee; 1 tsp. rum extract or 1 Tbsp. dark rum; 1/4 c. flour; 1 c. chopped walnuts; 1 unbaked 9-inch pastry shell; 1/2 c. walnut halves or pieces

Servings: persons

1/4 c. margarine
3/4 c. firmly packed brown sugar
3 eggs
1 pkg. semi-sweet chocolate, melted
2 tsp. instant coffee
1 tsp. rum extract or 1 Tbsp. dark rum
1/4 c. flour
1 c. chopped walnuts
1 unbaked 9-inch pastry shell
1/2 c. walnut halves or pieces

1
Heat oven to 375u00b0.
2
Beat in large bowl the margarine and sugar until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Add chocolate, coffee and rum extracts; mix well.
5
Stir in flour and chopped walnuts.
6
Pour into pastry shell. Decorate top of pie with walnut halves.
7
Bake in lower third of oven 25 minutes.
8
Cool on wire rack.
9
Refrigerate at least 1 hour or until ready to serve.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 3/4 c. firmly packed brown sugar, 3 eggs, 1 pkg. semi-sweet chocolate, melted, and more.

Yes, Caribbean Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Fudge Pie

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