How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Fruit Salad?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) pkg. lime Jell-O, 1 c. boiling water, pineapple juice and water to make 1 c., 2/3 c. (8 oz. can) crushed pineapple, drained, and more.

Is Caribbean Fruit Salad suitable as salads?

Yes, Caribbean Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caribbean Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Fruit Salad Recipe

Name: Caribbean Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lime Jell-O; 1 c. boiling water; pineapple juice and water to make 1 c.; 2/3 c. (8 oz. can) crushed pineapple, drained; 3/4 c. sliced bananas; 1/4 c. chopped walnuts; 1/2 c. Baker's Angel Flake coconut

Caribbean Fruit Salad – a delicious recipe with lime Jell-O, boiling water, pineapple, pineapple, bananas, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lime Jell-O
1 c. boiling water
pineapple juice and water to make 1 c.
2/3 c. (8 oz. can) crushed pineapple, drained
3/4 c. sliced bananas
1/4 c. chopped walnuts
1/2 c. Baker's Angel Flake coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Salads

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