Caribbean Fish Fillets

1. 1

   Coarsely chop the scallions.

2. 2

   In a large skillet, warm the oil over medium-high heat until hot.

3. 3

   Add the scallions and garlic and cook, stirring occasionally, until the garlic begins to brown. Add the crushed tomatoes, tomato paste, oregano and pepper and bring to a boil.

4. 4

   Reduce the heat to medium-low; cover and simmer for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.