Caribbean fish - by DW Recipe

Name: Caribbean fish - by DW
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red snapper; 6 fresh okra (chopped in half); to taste salt and pepper; 1/2 cup fresh basil; 4 strands of fresh thyme; 1/2 bunch chopped fresh collard greens; 1 tablespoon garlic powder; 1 fresh onion chopped; 1/4 cup olive oil; 1/2 cup dry chopped oregano

Servings: persons

1 large red snapper
6 fresh okra (chopped in half)
to taste salt and pepper
1/2 cup fresh basil
4 strands of fresh thyme
1/2 bunch chopped fresh collard greens
1 tablespoon garlic powder
1 fresh onion chopped
1/4 cup olive oil
1/2 cup dry chopped oregano

1
Rub the inside of the fish with salt, pepper and garlic powder.
2
Drizzle some olive oil on the exterior and rub on dry oragano.
3
Put a generous crack of salt and pepper on the outside.
4
Set fish aside.
5
In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients.
6
Let them cook to al dente
7
Remove mixture from pan and stuff inside fish.
8
Put fish inside tray (like the one I have in the photo).
9
Grill on bbq.
10
Sever on a tray.
11
Enjoy with a nice beer; preferably a radler type beer.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large red snapper, 6 fresh okra (chopped in half), to taste salt and pepper, 1/2 cup fresh basil, and more.

Yes, Caribbean fish - by DW falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean fish - by DW

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