Squish'S Squash -Buttery Yellow Squash With Cumin

1. 1

   Thinly slice the squash,about 1/4 inch thick,cutting the larger rounds in half.dice onions.

2. 2

   Heat a medium skillet on medium -high,add cumin seeds and stir constantly until they start to brown a bit ,and maybe 'pop'.this takes less than a minute -don't walk away!

3. 3

   Immediately add butter and onions,turn down heat to medium,,and let onions brown a bit just for a minute or two.

4. 4

   Add squash,salt and pepper.cover and cook,stirring when necessary,until done to taste.I cook mine for about 6 minutes,but you may want to cook them for about 10 minutes if you like very soft squash.

* Per serving · 4 servings · Values may vary.

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