Caribbean Creamy Sweet Potato Soup

1. 1

   Pierce sweet potatoes several times with a sharp knife and bake in a 350u00b0F oven 1 hour or until tender.

2. 2

   When cool enough to handle, peel, place in a large bowl and mash with a fork or potato masher.

3. 3

   Heat oil in a medium saucepan over medium heat. Add onion, celery, garlic and basil.

4. 4

   Cook, stirring frequently, 10 minutes or until vegetables are tender.

5. 5

   Add small amounts of water as necessary, about a tablespoon at a time to prevent sticking.

6. 6

   Gradually sit milk into saucepan. Add mashed sweet potatoes, salt, pepper, and allspice.

7. 7

   Cook, stirring frequently, until soup just begins to boil.

8. 8

   Serve right away or remove from heat and cover until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.