How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Crabmeat Salad With Creamy Gingered Dressing?

You need 19 ingredients. The key ingredients include: Dressing, 1 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon garlic granules, and more.

Is Caribbean Crabmeat Salad With Creamy Gingered Dressing suitable as seafood?

Yes, Caribbean Crabmeat Salad With Creamy Gingered Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Crabmeat Salad With Creamy Gingered Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Crabmeat Salad With Creamy Gingered Dress

Name: Caribbean Crabmeat Salad With Creamy Gingered Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon garlic granules; 1 tablespoon dry white wine; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1 pinch sugar; Salad; 1 lb fresh lump crabmeat; 4 plum tomatoes, diced; 1 cup seedless cucumber, diced; 1/2 teaspoon Old Bay Seasoning; 1/4 teaspoon white pepper; gourmet mixed greens; garnishes; avocado, thinly sliced; purple onion rings, thinly sliced; mangoes or kiwi, sliced

Fresh, crisp and full of flavor — this Caribbean Crabmeat Salad With Creamy Gingered Dressing is a must-try. Made with Dressing, mayonnaise, mustard and…

This Caribbean Crabmeat Salad With Creamy Gingered Dressing relies on simple, everyday ingredients such as dressing, mayonnaise, dijon mustard and garlic granules. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Crabmeat Salad With Creamy Gingered Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions