Caribbean Coconut Shrimp

Name: Caribbean Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; Batter; 3/4 cup flour; 1 egg; 1/2 tablespoon baking powder; 1/2 cup beer; Coating; 1/4 cup flour; 1 1/2 cups dried, grated coconut; 1 tablespoon salt; 1/2 tablespoon ground black pepper; 1/2 tablespoon cayenne (or ground chilis); 1/2 tablespoon paprika; 1 tablespoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon oregano

Eats Now Editorial Team · 273 kcal · Seafood

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Caribbean Coconut Shrimp – a delicious recipe with shrimp, Batter, flour, egg, baking powder, beer. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb shrimp, peeled and deveined
Batter
3/4 cup flour
1 egg
1/2 tablespoon baking powder
1/2 cup beer
Coating
1/4 cup flour
1 1/2 cups dried, grated coconut
1 tablespoon salt
1/2 tablespoon ground black pepper
1/2 tablespoon cayenne (or ground chilis)
1/2 tablespoon paprika
1 tablespoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon oregano

1
Dip shrimp individually into the batter and then roll in the coating.
2
Deep-fry.
3
Allow to drain on paper towel.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, Batter, 3/4 cup flour, 1 egg, and more.

Yes, Caribbean Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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