How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Coconut Rice?

You need 11 ingredients. The key ingredients include: 2 teaspoons unsalted butter, 2 teaspoons minced fresh ginger, 1 garlic cloves, minced or 1 teaspoon minced garlic, 1 (3 inch) cinnamon sticks, and more.

Is Caribbean Coconut Rice suitable as general?

Yes, Caribbean Coconut Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Caribbean Coconut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Coconut Rice Recipe

Name: Caribbean Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unsalted butter; 2 teaspoons minced fresh ginger; 1 garlic cloves, minced or 1 teaspoon minced garlic; 1 (3 inch) cinnamon sticks; 1 cup jasmine rice, rinsed and drained; 3/4 cup light coconut milk; 1 teaspoon sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon grated lime zest; 1/8 teaspoon white pepper; 1/4 cup toasted shredded unsweetened coconut (optional)

Try this homemade Caribbean Coconut Rice recipe the whole family will love. Made with unsalted butter, fresh ginger, garlic and cinnamon sticks. Easy st…

This Caribbean Coconut Rice relies on simple, everyday ingredients such as unsalted butter, minced fresh ginger, (3 inch) cinnamon sticks and light coconut milk. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caribbean Coconut Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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