How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Chocolate Fondue?

You need 6 ingredients. The key ingredients include: 1 lb plain dessert chocolate or 1 lb baking chocolate, 1 (5 fluid ounce) carton single cream, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and more.

Is Caribbean Chocolate Fondue suitable as baking & desserts?

Yes, Caribbean Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caribbean Chocolate Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Chocolate Fondue Recipe

Name: Caribbean Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb plain dessert chocolate or 1 lb baking chocolate; 1 (5 fluid ounce) carton single cream; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 orange, juice of; 2 -3 tablespoons dark rum

Caribbean Chocolate Fondue – a delicious recipe with dessert chocolate, cream, ground cinnamon, ground nutmeg, orange, dark rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb plain dessert chocolate or 1 lb baking chocolate
1 (5 fluid ounce) carton single cream
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 orange, juice of
2 -3 tablespoons dark rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caribbean Chocolate Fondue

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