How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Swiss Cheese Pie?

You need 8 ingredients. The key ingredients include: rich pastry, slightly beaten egg white, 3 pieces cooked bacon, broken into small pieces, 1 c. grated Swiss cheese, and more.

Is Bacon And Swiss Cheese Pie suitable as baking & desserts?

Yes, Bacon And Swiss Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon And Swiss Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Swiss Cheese Pie Recipe

Name: Bacon And Swiss Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rich pastry; slightly beaten egg white; 3 pieces cooked bacon, broken into small pieces; 1 c. grated Swiss cheese; 1 c. heavy cream or evaporated milk; 2 beaten eggs and 1 egg yolk; sprinkle of salt and pepper; 1/4 tsp. nutmeg

Bacon And Swiss Cheese Pie – a delicious recipe with pastry, egg white, bacon, Swiss cheese, heavy cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

rich pastry
slightly beaten egg white
3 pieces cooked bacon, broken into small pieces
1 c. grated Swiss cheese
1 c. heavy cream or evaporated milk
2 beaten eggs and 1 egg yolk
sprinkle of salt and pepper
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Baking & Desserts

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Bacon And Swiss Cheese Pie

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