Caribbean Chili Recipe

Name: Caribbean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (Beef); 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can light red kidney beans; 1 (15 ounce) can black beans; 1 (8 ounce) jar peach salsa (approximate measurement use the small jar size); 1 (15 ounce) can diced tomatoes with lime and cilantro; 1 (15 ounce) can rotel, mild chili pepper flavored tomatoes; 1 (15 ounce) can Ro-Tel tomatoes and onions; 1/2 sweet onion (about a 1/2 cup chopped); 1 bell pepper (I usually use red); 1 -3 tablespoon chili powder (to taste); 1 -3 tablespoon ground cumin; 1 -3 tablespoon southwest seasoning (Emeril's Southwest Essence); salt and pepper

Servings: persons

1 lb ground turkey (Beef)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 (15 ounce) can black beans
1 (8 ounce) jar peach salsa (approximate measurement use the small jar size)
1 (15 ounce) can diced tomatoes with lime and cilantro
1 (15 ounce) can rotel, mild chili pepper flavored tomatoes
1 (15 ounce) can Ro-Tel tomatoes and onions
1/2 sweet onion (about a 1/2 cup chopped)
1 bell pepper (I usually use red)
1 -3 tablespoon chili powder (to taste)
1 -3 tablespoon ground cumin
1 -3 tablespoon southwest seasoning (Emeril's Southwest Essence)
salt and pepper

1
Season meat with salt and pepper.
2
In a large Dutch Oven brown ground meat (If using lean meat put in a Tbsp of vegetable oil to prevent sticking). While meat is browning drain and rinse beans.
3
Add chopped bell pepper and onion. Cook until onion is translucent.
4
Add beans and cook for a about 5 minutes.
5
Add tomatoes and salsa.
6
Bring to a simmer and add spices, start out small until you reach the amount of kick you like. Depending on the heat in the salsa and the tomatoes you use, the amount of spice varies.
7
Cook at a low simmer for about 30 minutes.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey (Beef), 1 (15 ounce) can dark red kidney beans, 1 (15 ounce) can light red kidney beans, 1 (15 ounce) can black beans, and more.

Yes, Caribbean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chili

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