Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. French-style frozen green beans; 1 c. frozen corn; 1 c. small frozen peas; 1 tsp. salt; 1 can sliced water chestnuts, drained; 1 finely chopped onion; 1 can cream of mushroom soup; 1 c. sour cream; 1 stack pack Ritz or Town House crackers, crushed; 1 stick margarine, melted

Eats Now Editorial Team · Soups & Stews

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Vegetable Casserole – a delicious recipe with green beans, frozen corn, frozen peas, salt, water chestnuts, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. French-style frozen green beans
1 c. frozen corn
1 c. small frozen peas
1 tsp. salt
1 can sliced water chestnuts, drained
1 finely chopped onion
1 can cream of mushroom soup
1 c. sour cream
1 stack pack Ritz or Town House crackers, crushed
1 stick margarine, melted

1
Layer vegetables (should be loose pack) still frozen in a 9 x 13-inch pan. Add salt, chestnuts and onions.
2
Mix soup with sour cream.
3
Pour mixture over the vegetables and top with crackers which have been mixed with butter.
4
Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. French-style frozen green beans, 1 c. frozen corn, 1 c. small frozen peas, 1 tsp. salt, and more.

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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