Home-Style Crock-Pot Chili Recipe

Name: Home-Style Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 pound lean ground beef; 1 large green pepper, diced; 1 sweet red pepper, diced; 1 large onion, diced; 8 cups tomato Sauce; 1 can brown beans in tomato sauce; 1 cup canned sliced mushrooms; 19 ounces canned red kidney beans; 2 1/2 cups white kidney beans; 3 1/2 cups canned diced tomatoes; 1/3 cup chili powder; 1 teaspoon garlic powder; 1 teaspoon chopped red hot chili peppers; 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

1 pound ground turkey
1 pound lean ground beef
1 large green pepper, diced
1 sweet red pepper, diced
1 large onion, diced
8 cups tomato Sauce
1 can brown beans in tomato sauce
1 cup canned sliced mushrooms
19 ounces canned red kidney beans
2 1/2 cups white kidney beans
3 1/2 cups canned diced tomatoes
1/3 cup chili powder
1 teaspoon garlic powder
1 teaspoon chopped red hot chili peppers
1 teaspoon salt
1 teaspoon black pepper

1
In skillet. add ground turkey, lean ground beef and cook on medium until almost cooked through. Drain all the fat out. Set aside
2
Add onions, and saute until meat has browned and onions are soft.
3
Add tomatoes, tomato sauce into the crock-pot.
4
Add red and green diced peppers.
5
Add all the beans, (red,white and brown)
6
Add spices, and stir all together.
7
Add cooked meat & onion mixture.
8
Mix all together. Turn crock-pot on high for 4 hours or low for 6. Check flavors every once in awhile. You can add more spices to taste as you go. It is better to start with a small amount and add to the chili, because you can't remove it if you have too much

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground turkey, 1 pound lean ground beef, 1 large green pepper, diced, 1 sweet red pepper, diced, and more.

Yes, Home-Style Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Home-Style Crock-Pot Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions