Caribbean Chicken, Salsa And Orzo Recipe

Name: Caribbean Chicken, Salsa And Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken breasts, rinsed and patted dry; 1 Cup Papaya nectar; 1 cup low sodium Chicken broth; 1/2 cup lite coconut milk; 2 oz. white rum; 2 TB cider vinegar; 1/4 cup olive oil; Salt and Pepper, to taste; 1 TB Grill Mates Montreal Chicken Seasoning; 1/4 tsp. Mesquite Chicken Seasoning; 1 pound Orzo pasta; Salsa: One Mango and half fresh Papaya seeded, medium dice; Jalapena pepper,small dice; 2 red or black plums, medium dice; 1 cup fresh or canned pineapple,medium dice; half red onion, small dice;1 …

Servings: persons

4 Chicken breasts, rinsed and patted dry
1 Cup Papaya nectar
1 cup low sodium Chicken broth
1/2 cup lite coconut milk
2 oz. white rum
2 TB cider vinegar
1/4 cup olive oil
Salt and Pepper, to taste
1 TB Grill Mates Montreal Chicken Seasoning
1/4 tsp. Mesquite Chicken Seasoning
1 pound Orzo pasta
Salsa: One Mango and half fresh Papaya seeded, medium dice; Jalapena pepper,small dice; 2 red or black plums, medium dice; 1 cup fresh or canned pineapple,medium dice; half red onion, small dice;1 avocado, medium dice; juice of half lime, chopped cilantro. Poppy seeds.

1
Prepare sauce: In medium sized saucepan, place nectar, broth, coconut milk, rum and olive oil. Boil gently until reduced by half. Add cider vinegar. Set aside.
2
Prepare Salsa: Add all ingredients and mix together gently. Squeeze lime juice over. Add cilantro. Refridgerate.
3
Prepare Chicken: Season chicken on both sides with salt and pepper to taste, Mesquite Rub and Montreal Chicken seasonings. Grill until cooked through. Cut into large dice. Set aside.
4
Cook Orzo according to package directions. After draining and while still warm, add chicken and papaya sauce. Sprinkle with poppy seeds.
5
Serve with Salsa

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Chicken breasts, rinsed and patted dry, 1 Cup Papaya nectar, 1 cup low sodium Chicken broth, 1/2 cup lite coconut milk, and more.

Yes, Caribbean Chicken, Salsa And Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Chicken, Salsa And Orzo

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