Six Cheese Tortellini

1. 1

   Melt butter in a heavy large saucepan over medium heat.

2. 2

   Add milk and bring to a simmer.

3. 3

   Whisk in processed cheese.

4. 4

   Gradually whisk in shredded cheeses.

5. 5

   Stir until cheeses melt and mixture begins to bubble, about 5 minutes.

6. 6

   Whisk in cayenne.

7. 7

   Meanwhile, cook the tortellini in a pot of boiling, salted water until just tender, about 4 minutes.

8. 8

   Drain.

9. 9

   Add tortellini to cheese sauce.

10. 10

    Toss to coat.

11. 11

    Divide tortellini and sauce equally among the pasta bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.