Caribbean Chicken Curry Recipe

Name: Caribbean Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless skinless chicken breast cubed; 4 apples; 1 cup grapes whole; 1/2 cup raisins; 1 red bell pepper; 4 carrots; 2 cups curry sauce your favorite yellow; 2 teaspoons all-spice Jamaican; salt; pepper; 6 cups brown rice

Servings: persons

1 1/2 pounds boneless skinless chicken breast cubed
4 apples
1 cup grapes whole
1/2 cup raisins
1 red bell pepper
4 carrots
2 cups curry sauce your favorite yellow
2 teaspoons all-spice Jamaican
salt
pepper
6 cups brown rice

1
Peel the carrot, cut into a fine dice. Core and seed the bell pepper, cut into a fine dice. Core the apples, and chop into 1/2 inch cubes. Put in water to prevent browning.
2
Cube chicken breasts into 1 inch cubes. Season cubes with salt, pepper, and allspice. Heat oil in pan, add chicken. Cook through. Remove chicken and reserve.
3
Add bell pepper, carrots, an raisins to still hot pan, soften. Add apples and grapes, chicken cubes. Pour your favorite yellow curry sauce over everything.
4
Because the apples will release liquid, if the sauce is too thin, cook uncovered on high for a few minutes.
5
Serve over rice.

1404

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds boneless skinless chicken breast cubed, 4 apples, 1 cup grapes whole, 1/2 cup raisins, and more.

Yes, Caribbean Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken Curry

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