Caribbean Chicken Recipe

Name: Caribbean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 3 teaspoons cumin, divided; ½ teaspoon black pepper, divided; 3 cups defatted chicken broth, divided; 2 cups white wine, divided; 3 cloves garlic, slivered; 1 green bell pepper, seeded and cut into 1/4 inch julienne strips; 1 yellow bell pepper, seeded and cut into 1/4 inch julienne strips; 1 red bell pepper, seeded and cut into 1/4 inch julienne strips; 1 orange, peeled,seeded,section and remove membranes,cut into 1/2 inch chunks; ½ cup apple juice concentrate; cooked rice

Servings: persons

4 boneless skinless chicken breast halves
3 teaspoons cumin, divided
½ teaspoon black pepper, divided
3 cups defatted chicken broth, divided
2 cups white wine, divided
3 cloves garlic, slivered
1 green bell pepper, seeded and cut into 1/4 inch julienne strips
1 yellow bell pepper, seeded and cut into 1/4 inch julienne strips
1 red bell pepper, seeded and cut into 1/4 inch julienne strips
1 orange, peeled,seeded,section and remove membranes,cut into 1/2 inch chunks
½ cup apple juice concentrate
cooked rice

1
Season the chicken with 1 1/2 Teaspoons cumin and 1/4 Teaspoon pepper, rub the seasonings on the chicken with your fingers and set aside In a large saute pan, heat to a low boil 2 Cups of broth, 1 Cup of wine, garlic and the remaining cumin and pepper Add the chicken, saute on both sides till done.
2
Remove the chicken and set aside.
3
drain broth.
4
Add to the pan, the remaining broth, wine and bell peppers, saute over medium heat till peppers are tender- crisp.
5
Remove peppers, placing on top of chicken.
6
Add orange chunks and apple juice concentrate to pan and saute for about 1 minute, stirring to mix.
7
Remove orange chunks, place over chicken and peppers.
8
Simmer sauce to reduce and slightly thicken.
9
Pour sauce over the chicken.
10
Serve with rice.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 3 teaspoons cumin, divided, ½ teaspoon black pepper, divided, 3 cups defatted chicken broth, divided, and more.

Yes, Caribbean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken

How did you like this recipe?

Frequently Asked Questions