Caribbean Burritos Recipe

Name: Caribbean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) bag flour tortillas (burrito size); JERK CHICKEN; 3 boneless skinless chicken breasts; 2 3/4 teaspoons ground allspice; 2 1/4 teaspoons ground ginger; 3/4 teaspoon thyme; 3/4 teaspoon marjoram; 1/4 teaspoon black pepper; RICE; 1 lb ground chicken; 4 teaspoons minced garlic; 4 green onions, sliced; 1 cup chopped onion; 1 cup chopped celery; 4 tablespoons canola oil; 2 cups rice; 4 cups chicken stock; salt and pepper; MANGO SLAW; 1 (8 ounce) bag shredded cabbage; 2 mangoes, cubed; 1 red onion, diced; avocado, diced; 1 cup cilantro (just a guesstimate of amount); 2 limes, cut in wedges

Servings: persons

1 (20 ounce) bag flour tortillas (burrito size)
JERK CHICKEN
3 boneless skinless chicken breasts
2 3/4 teaspoons ground allspice
2 1/4 teaspoons ground ginger
3/4 teaspoon thyme
3/4 teaspoon marjoram
1/4 teaspoon black pepper
RICE
1 lb ground chicken
4 teaspoons minced garlic
4 green onions, sliced
1 cup chopped onion
1 cup chopped celery
4 tablespoons canola oil
2 cups rice
4 cups chicken stock
salt and pepper
MANGO SLAW
1 (8 ounce) bag shredded cabbage
2 mangoes, cubed
1 red onion, diced
avocado, diced
1 cup cilantro (just a guesstimate of amount)
2 limes, cut in wedges

1
Before camping trip: Rub chicken breasts with seasoning and roast in 350 degree oven for 40 minutes. After they cool, dice and double bag in ziplocs.
2
Do dirty rice on site.
3
Saute ground chicken with garlic, green onion, white onion, and celery in oil. When onions are translucent, add rice, chicken stock, salt and pepper. Bring to boil, reduce heat, cover. Cook until rice is done, about 20 minutes.
4
Do mango slaw on site.
5
Mix shredded cabbage, cubed mango, red onion, and cilantro lime dressing.
6
Everyone makes their own:
7
Start with one oversize tortilla. Spread with dirty rice. Top with a layer of jerk chicken. Scoop on mango slaw. Garnish with avocado, cilantro and lime wedges.

1417

kcal

Calories

Fat

128

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 (20 ounce) bag flour tortillas (burrito size), JERK CHICKEN, 3 boneless skinless chicken breasts, 2 3/4 teaspoons ground allspice, and more.

Yes, Caribbean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caribbean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions