Caribbean Black Beans

1. 1

   Saute the onions and garlic in olive oil until barely soft.

2. 2

   Add the spices and saute until very soft.

3. 3

   Stir in the beans and orange juice and saute for about 15 minutes, stirring occasionally to prevent burning.

4. 4

   Mash a few of the beans with a fork or the back of a spoon. Add salt and pepper to taste.

5. 5

   Adjust the consistency to your liking by adding orange juice or mashing more beans. You can also blend the beans with additional orange juice to make an excellent bean dip!

* Per serving · 4 servings · Values may vary.

No additional tips available.