How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean BBQ Pulled Chicken?

You need 7 ingredients. The key ingredients include: 1/2 cup shredded cooked chicken, 1/4 cup BULL'S-EYE Original Barbecue Sauce, 1 cup shredded lettuce, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Is Caribbean BBQ Pulled Chicken suitable as meat & poultry?

Yes, Caribbean BBQ Pulled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean BBQ Pulled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean BBQ Pulled Chicken Recipe

Name: Caribbean BBQ Pulled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shredded cooked chicken; 1/4 cup BULL'S-EYE Original Barbecue Sauce; 1 cup shredded lettuce; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup grilled fresh corn; 2 Tbsp. chopped red peppers; chicken-flavored crackers

Caribbean BBQ Pulled Chicken – a delicious recipe with chicken, Barbecue Sauce, shredded lettuce, PHILADELPHIA Cream Cheese, corn, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup shredded cooked chicken
1/4 cup BULL'S-EYE Original Barbecue Sauce
1 cup shredded lettuce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup grilled fresh corn
2 Tbsp. chopped red peppers
chicken-flavored crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Veggie Casserole
Miso Pork Roast
Oriental Bbq Chicken
Cheddar Tomato Bacon Toasts

Caribbean BBQ Pulled Chicken

How did you like this recipe?

Frequently Asked Questions