How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushrooms?

You need 10 ingredients. The key ingredients include: 3 cup small white/closed cup mushrooms, sliced, 1 tbsp white distilled malt vinegar or cider vinegar, 1 tbsp lemon juice, 1 tbsp extra virgin olive oil, and more.

Is Marinated Mushrooms suitable as general?

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mushrooms Recipe

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup small white/closed cup mushrooms, sliced; 1 tbsp white distilled malt vinegar or cider vinegar; 1 tbsp lemon juice; 1 tbsp extra virgin olive oil; 1 few dashes of Worcestershire sauce; 1 tbsp tomato paste/puree; 1 1/2 tsp dried mixed herbs; 1 tbsp cold water; 1/2 small onion, shredded/grated; 1 small garlic clove, crushed

Try this homemade Marinated Mushrooms recipe the whole family will love. Made with small white/closed cup mushrooms, white, lemon juice and extra virgin…

This Marinated Mushrooms relies on simple, everyday ingredients such as lemon juice, extra virgin olive oil, tomato paste/puree and dried mixed herbs. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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