Cardillong Isda Recipe

Name: Cardillong Isda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces pompano; 2 tomatoes; 1 onion medium, peeled and sliced; 3 cloves garlic peeled and minced; 1 teaspoon ginger peeled and minced; 2 stalks green onions chopped; 2 tablespoons fish sauce patis; 1 cup water; 2 eggs lightly beaten; olive oil; salt; pepper; 1 jalapeno pepper seeds removed and sliced into rings, optional

Servings: persons

2 pieces pompano
2 tomatoes
1 onion medium, peeled and sliced
3 cloves garlic peeled and minced
1 teaspoon ginger peeled and minced
2 stalks green onions chopped
2 tablespoons fish sauce patis
1 cup water
2 eggs lightly beaten
olive oil
salt
pepper
1 jalapeno pepper seeds removed and sliced into rings, optional

1
In a frying pan, heat 1 inch deep oil. Gently slide in fish and fry until both sides are light brown. Remove the fish from the frying pan and place in a plate with paper towel. Set aside.
2
In a sauce pan, heat 2 tbsp olive oil. Saute garlic, ginger and onion until fragrant. Add chopped tomatoes and stir-fry until soft.
3
Pour in water and fish sauce and bring to a boil. Add the fried fish to the sauce. Lower heat and cover the pan. Simmer for about 3 minutes. Season with salt and pepper to suit your taste.
4
Pour the beaten eggs. Ensure that it is distributed evenly. Once the eggs curdles or coagulates, you may start stirring the mixture.
5
Add green onions and jalapeno pepper. Simmer for another 2 minutes. Turn off heat and let sit for a while to allow the sauce to further infuse to the fish. Transfer to a serving plate.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pieces pompano, 2 tomatoes, 1 onion medium, peeled and sliced, 3 cloves garlic peeled and minced, and more.

Yes, Cardillong Isda falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cardillong Isda

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions