Cardamon Rice for Curry

1. 1

   Rinse the rice well.

2. 2

   Add the salt, water, and cardamon, and let sit for 20 minutes.

3. 3

   Cover with a lid and bring to a boil over high heat.

4. 4

   Reduce the heat to medium and steam.

5. 5

   This takes a bit less than 15 minutes on my stove.

6. 6

   Once steamed, fluff it all up.

7. 7

   Enjoy it with curry.

8. 8

   This goes well with mild and creamy fish curry, too..

9. 9

   For guests, I remove the cardamon from the rice before serving.

10. 10

    Feel free to serve it as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.