Cardamom Wreath Recipe

Name: Cardamom Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/3 cup warm water (110u00b0 to 115u00b0); 1/2 cup butter, softened; 3/4 cup sugar; 4 large eggs; 1 can (12 ounces) evaporated milk; 1/4 cup sour cream; 1 tablespoon grated orange zest; 2-1/4 teaspoons ground cardamom; 2 teaspoons salt; 7 to 7-1/2 cups all-purpose flour; 1 tablespoon 2% milk; Toasted sliced almonds; Sugar or coarse sugar; 2 cups butter, softened; 1/4 cup confectioners' sugar; 1-1/2 teaspoons grated orange zest; 1 to 1-1/2 teaspoons ground cardamom; 1/2 teaspoon ground nutmeg

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110u00b0 to 115u00b0)
1/2 cup butter, softened
3/4 cup sugar
4 large eggs
1 can (12 ounces) evaporated milk
1/4 cup sour cream
1 tablespoon grated orange zest
2-1/4 teaspoons ground cardamom
2 teaspoons salt
7 to 7-1/2 cups all-purpose flour
1 tablespoon 2% milk
Toasted sliced almonds
Sugar or coarse sugar
2 cups butter, softened
1/4 cup confectioners' sugar
1-1/2 teaspoons grated orange zest
1 to 1-1/2 teaspoons ground cardamom
1/2 teaspoon ground nutmeg

1
In a small bowl, dissolve yeast in warm water. In a large bowl, cream butter and sugar until light and fluffy. Beat in 3 eggs, evaporated milk, yeast mixture, sour cream, orange zest, cardamom, salt and 6 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; turn onto a floured surface. Divide into six portions. Cover and let rest for 10 minutes.
4
Shape each portion into a 24-in. rope. Place three ropes on a greased
5
and braid. Form into a ring; pinch ends tightly together. Repeat with remaining dough. Cover and let rise until almost doubled, about 45 minutes.
6
Beat milk and remaining egg; brush over wreaths. Sprinkle with almonds and sugar. Bake at 375u00b0 for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
7
Meanwhile, in a large bowl, beat cardamom butter ingredients until blended. Serve with bread.

2096

kcal

Calories

133

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/3 cup warm water (110u00b0 to 115u00b0), 1/2 cup butter, softened, 3/4 cup sugar, and more.

Yes, Cardamom Wreath falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cardamom Wreath

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions