Cardamom Tea Granita

1. 1

   Toast cardamom seeds and ginger in a dry 3-quart heavy saucepan over moderately low heat, stirring constantly, until very fragrant, about 2 minutes.

2. 2

   Add remaining ingredients and simmer, stirring occasionally, 10 minutes.

3. 3

   Remove from heat and cool to room temperature.

4. 4

   Pour through a fine sieve lines with a paper towel into a bowl.

5. 5

   Pour into an 8- to 9-inch metal baking pan.

6. 6

   Freeze, stirring and crushing lumps with a fork every 30 minutes, until firm.

7. 7

   Scrape granita with a fork to lighten texture and serve in cordial glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.