Cardamom Syrup

1. 1

   In a spice grinder, coarsely grind the cardamom pods.

2. 2

   In a small saucepan, combine the ground cardamom with the water and bring to a boil.

3. 3

   Remove from the heat, cover and let stand for 20 minutes.

4. 4

   Fine strain into a jar.

5. 5

   Add the sugar, cover and shake until dissolved.

6. 6

   Refrigerate for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

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