Cardamom Swedish Rusks Recipe

Name: Cardamom Swedish Rusks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 eggs; 1 tablespoon heavy whipping cream; 3/4 teaspoon almond extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 to 3/4 teaspoon ground cardamom; 1/2 teaspoon salt; 1/8 teaspoon baking soda

Servings: persons

1 cup butter, softened
1 cup sugar
2 eggs
1 tablespoon heavy whipping cream
3/4 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 to 3/4 teaspoon ground cardamom
1/2 teaspoon salt
1/8 teaspoon baking soda

1
In a bowl, cream butter and sugar. Add eggs, cream and extract. Combine the remaining ingredients; gradually add to creamed mixture (batter will be thick).
2
Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes.
3
Remove to a cutting board; cut each loaf into nine slices with a serrated knife. Place cut side down on an ungreased
4
. Bake for 10 minutes. Turn slices; bake 10 minutes longer or until crisp and golden brown. Remove to wire racks to cool. Store in an airtight container.

1019

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 2 eggs, 1 tablespoon heavy whipping cream, and more.

Yes, Cardamom Swedish Rusks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom Swedish Rusks

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