Cardamom Plum Souffles – a delicious recipe with eggs, sugar, plum jam, lemon juice, freshly ground cardamom, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350. Butter 4-1 cup ramekins and sprinkle with sugar to coat inside. Set aside. You can use any size ramekins, adjusting the baking time as necessary.
2
Beat egg whites in a large bowl with a pinch of salt until soft peaks form. Add 3 tablespoons of the sugar, beating until stiff peaks form.
3
Beat egg yolks with remaining sugar on high speed, until thick and light. Beat in jam, lemon juice and cardamom.
4
Fold about 1/4 of the beaten egg whites into the yolk mixture with a spatula or whisk to lighten. Add the remaining whites and fold in gently but quickly. It is better to leave a few white streaks than to over fold.
5
Fill ramekins to top and level off with a straight edge. Run the tip of your finger around the inside edge to clean it. Put in the oven for 14-18 minutes*. I use a sheet pan so I can remove them quickly and get them on the table. Souffles will rise at least an inch over the top of the dish and be golden when ready. Bake for the shorter time if you like a creamy centre, or for the longer time if you like them a bit drier. At the 14-minute mark, you can quickly open the oven door and touch the top to test. Remove, sprinkle with powdered sugar and serve immediately.* I use glass ramekins, but ceramic may take longer. Stockout found that ceramic 1-cup ramekins needed 8-10 minutes longer to bake.
6
These can also be baked an hour before dinner and rebaked for 10 minutes just before serving. They will rise again. Thanks for that tip, Stockout!
144
kcal
Calories
10
g
Fat
1
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, separated (at room temperature), scant 1/2 cups sugar, 2/3 cup plum jam, 1 tablespoon lemon juice, and more.
Yes, Cardamom Plum Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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