Cardamom Pear Crumble Recipe

Name: Cardamom Pear Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Bartlett Pears; 3/4 cups Light Brown Sugar; 1 cup All-purpose Flour, Divided; 1 teaspoon Ground Nutmeg; 2 teaspoons Ground Cardamom; 2 teaspoons Ground Cinnamon; 2 teaspoons Almond Extract, Divided; 1/3 cups Blanched Sliced Almonds; 1/2 cups Rolled Oats; 10 Tablespoons Cold Unsalted Butter

Servings: persons

3 pounds Bartlett Pears
3/4 cups Light Brown Sugar
1 cup All-purpose Flour, Divided
1 teaspoon Ground Nutmeg
2 teaspoons Ground Cardamom
2 teaspoons Ground Cinnamon
2 teaspoons Almond Extract, Divided
1/3 cups Blanched Sliced Almonds
1/2 cups Rolled Oats
10 Tablespoons Cold Unsalted Butter

1
["Preheat the oven to 350u00b0F. Grease a 9x13"" baking pan.", "Core, quarter and dice the pears. In a large mixing bowl, gently stir the brown sugar, 1/4 cup flour, nutmeg, cardamom, cinnamon and 1 teaspoon almond extract into the pears. Evenly spread the pears over the bottom of the baking pan.", "In a food processor, chop the almonds and oats into a coarse meal. Pour into a medium mixing bowl.", "Add the butter and remaining 3/4 cup flour to the food processor and process until pea-sized chunks of butter form. Combine the butter with the almonds and oats. Add the remaining almond extract and stir until all the ingredients are well-distributed.", "Using your hands, crumble the topping evenly over the pears.", "Bake at 350u00b0F for 50-55 minutes, or until the liquid thickens, the pears begin to caramelize, and the topping is browned. Allow to cool for at least 20 minutes before slicing and serving."]

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds Bartlett Pears, 3/4 cups Light Brown Sugar, 1 cup All-purpose Flour, Divided, 1 teaspoon Ground Nutmeg, and more.

Yes, Cardamom Pear Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Pear Crumble

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