Cardamom Pear Crumble

1. 1

   ["Preheat the oven to 350u00b0F. Grease a 9x13"" baking pan.", "Core, quarter and dice the pears. In a large mixing bowl, gently stir the brown sugar, 1/4 cup flour, nutmeg, cardamom, cinnamon and 1 teaspoon almond extract into the pears. Evenly spread the pears over the bottom of the baking pan.", "In a food processor, chop the almonds and oats into a coarse meal. Pour into a medium mixing bowl.", "Add the butter and remaining 3/4 cup flour to the food processor and process until pea-sized chunks of butter form. Combine the butter with the almonds and oats. Add the remaining almond extract and stir until all the ingredients are well-distributed.", "Using your hands, crumble the topping evenly over the pears.", "Bake at 350u00b0F for 50-55 minutes, or until the liquid thickens, the pears begin to caramelize, and the topping is browned. Allow to cool for at least 20 minutes before slicing and serving."]

* Per serving · 4 servings · Values may vary.