Cardamom Maple Salmon

1. 1

   Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.

2. 2

   Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).

3. 3

   Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.

4. 4

   Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.