Cardamom Lemon Cookies

1. 1

   Preheat oven to 375 F. In a large bowl cream butter and sugar until light. Add lemon zest, cardamom and salt. Beat to incorporate. Add flour and stir gently to combine.

2. 2

   Form dough into 1 1/2 inch balls, I used a small cookie scoop for uniformity sake and place 2 inches apart on a lined baking sheet.

3. 3

   Dip the bottom of a small drinking glass in flour and lightly press down on the cookie to flatten it. Repeat with the remaining cookies and bake until lightly golden on the edges, 10-12 minutes. Cool, then lightly dust with confectioners sugar.

* Per serving · 4 servings · Values may vary.

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