How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardamom-Glazed Carrots?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon canola oil, 2 teaspoons minced peeled fresh ginger, 3/8 teaspoon ground cardamom, and more.

Is Cardamom-Glazed Carrots suitable as general?

Yes, Cardamom-Glazed Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Cardamom-Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom-Glazed Carrots Recipe

Name: Cardamom-Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon canola oil; 2 teaspoons minced peeled fresh ginger; 3/8 teaspoon ground cardamom; 1/2 cup water; 2 tablespoons light brown sugar; 1 pound carrots, peeled and cut diagonally into 1/2-inch pieces; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons fresh cilantro leaves (optional)

Try this homemade Cardamom-Glazed Carrots recipe the whole family will love. Made with butter, canola oil, fresh ginger and ground cardamom. Easy step-b…

This Cardamom-Glazed Carrots relies on simple, everyday ingredients such as butter, canola oil, minced peeled fresh ginger and ground cardamom. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cardamom-Glazed Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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