Cardamom Ginger Crunch

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   ["Heat oven to 375u00b0. Grease a 9"" x 13"" baking dish; set aside.", "Put 18 tablespoons butter and sugar in a large bowl; beat with a handheld mixer on medium until fluffy.", "Add flour, 3 teaspoons ginger, 1 teaspoons ground cardamom, baking powder, and 1 teaspoons salt; mix until incorporated but still crumbly.", "Transfer mixture to reserved dish; press flat with your hands.", "Bake until shortbread is golden brown, about 20 minutes. Let cool.", "In a 1-qt. saucepan over medium heat, combine remaining butter, ginger, cardamom, and salt and the confectioners' sugar and syrup.", "Bring to a boil and pour over shortbread; cool.", "Cut into 2"" rectangles."]

* Per serving · 4 servings · Values may vary.

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