Cardamom Fudge (Sheer Payra - Afghanistan)

1. 1

   Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved.

2. 2

   Clip a candy thermometer to the side of the saucepan. Cook, stirring occasionally, to 240u00b0F.

3. 3

   Remove from heat. Add margarine. Cool mixture to 120u00b0 F without stirring. (Bottom of pan will be lukewarm.).

4. 4

   Add cardamom; beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.).

5. 5

   Quickly stir in nuts.

6. 6

   Spread mixture in buttered 9 x 5-inch loaf pan. Let stand until firm. Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

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