Pumpkin Spice Oatmeal

1. 1

   Whisk the pumpkin puree, milk, 2 cups of water, the dried cranberries, brown sugar, pumpkin spice, vanilla and a large pinch of salt together in a medium saucepan.

2. 2

   Bring to a simmer over medium heat, then add the oats and reduce the heat to medium-low.

3. 3

   Gently simmer, stirring frequently, until the oats are tender and the oatmeal is the consistency you like, 10 to 15 minutes (15 minutes for very thick oatmeal).

4. 4

   Ladle the oatmeal into bowls and serve drizzled with milk and sprinkled with a little extra sugar and pumpkin seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.